Monday, December 17, 2012

Crackles Recipe


I had posted the recipe for Chocolate Crackles awhile back, but I have had enough people ask me for the recipe I thought I would post it again with some notes.

This is obviously not my original recipe since it was published as early as the 1970s (who knows how far it goes back). There are many variations that people use and if you type "Crackles cookie" in Google it has tons of pics that all look the same, but this is the one I always made with my mom with a couple changes.

Changes I made:
-Original: 2 Slightly beaten eggs
  I don't beat the eggs at all (I always forget, they turn out well anyway, maybe better)
-Original: Grease the cookie sheet
  Parchment paper on the cookie sheet makes them better in appearance and taste.

This is a great cookie to make with kids because...

  1. It is super easy.
  2. No mixer required
  3. Powdered sugar is messy and fun, but easy to clean up.*
  4. Make them clean up the mess to learn valuable skills.....
*You should totally make a mess when baking, but it doesn't have to be a 'get in the floor scrubbing for hours' mess. 

The best part about Crackles is that you can be creative and not spend all afternoon doing it. An hour of your time can yield 50+ cookies and they can be whatever cake mix flavor you can find.

Combo Funfetti/Orange & Funfetti/Lemon

Ingredients
1 Package Cake Mix
2 Eggs 

1 Tbsp 
water
½ cup 
vegetable shortening
Confectioners Sugar
1. Combine everything but confectioners’ sugar and mix with spoon until well blended.
2. Shape into balls and roll in confectioners’ sugar.
3. Bake at 375° for 8-10 minutes on baking sheet covered with parchment paper


Step 4: If you didn't get sugar all over your counter, let the kids or animals sling the open bag around.

I use a little more water sometimes if it looks particularly dry, especially depending on the cake mix. 
The original recipe I made with my mom called for Devil's Food cake mix, but I have tried many more flavors this year.

Here are the flavors I have made so far:

  • Red Velvet
  • Strawberry
  • Lemon
  • Orange
  • Funfetti
  • Milk Chocolate
  • Strawberry/Devil's Food (Almost tasted like Neopolitan)
  • Lemon/Funfetti
  • Orange/Funfetti
A couple more notes on the individual flavors...
  • Strawberry tastes EXACTLY like Frankenberry cereal... it is amazing.
  • The red velvet and sugar free devil's food were extra sticky and hard to work with so be careful how much water you add! Don't add more than the one tbsp until you have it mixed really well.
  • The lemon was by far the easiest to work with as it became more like playdo and I was able to pump them out at super high speed!
  • The funfetti was a bit dry and remember there are sprinkles in it so it was okay to work with, but don't let it set too long.
I made the orange, lemon and funfetti all at once (made the dough for all 3 first) so I could make the combo flavors. If you do this, work quickly.


Happy Baking!

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